Mostly, since we don’t eat steaks or other foods that need cutting at the table, we eat our dinners out of bowls. I was glad to see that popular food culture has created meal options specifically for bowls such as the buddha bowl, taco bowl, grain bowl, and donburi bowls.
I experimented with recipes from the internet and have provided some links for others to try.
This one is a Sweet Potato taco bowl
It seems that so many buddha bowls start with roasted sweet potatoes. I find that I can just roast whatever vegetables I have, as long as one vegetable is a sweet potato. This one has tahini sauce in the recipe.
Try the original Roasted vegetable buddha bowl
Here’s some bowls that are available my Black Friday Open House
Basically, I eat chili or spaghetti or just about anything in a dinner bowl.
It just feels good.