Mostly, since we don’t eat steaks or other foods that need cutting at the table,  we eat our dinners out of bowls.  I was glad to see that popular food culture has created meal options specifically for bowls such as the buddha bowl, taco bowl, grain bowl,  and donburi bowls.

I experimented with recipes from the internet and have provided some links for others to try.

This one is a Sweet Potato taco bowl

It seems that so many buddha bowls start with roasted sweet potatoes. I find that I can just roast whatever vegetables I have, as long as one vegetable is a sweet potato.  This one has tahini sauce in the recipe.

Try the original Roasted vegetable buddha bowl

Here’s some bowls that are available my Black Friday Open House

Basically,  I eat chili or spaghetti or just about anything in a dinner bowl.  

It just feels good.